Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

This sweet and sour dish is easy to prepare and accompanies a poultry, beef or strong fish main course.

• 1 red cabbage
• 2 onions
• 2 chopped cooking apples (or sharp, tart apples)
• lemon juice
• 100g raisins (soak in water before use)
• 1 spoon of sugar

Saute the onions in a mix of vegetable oil & butter, then add the chopped cabbage, chopped cooking apple, lemon juice, brown sugar and raisins.

Cover the saucepan with a lid and cook slowly until all the ingredients soften. You will need to cook for at least 40 minutes and the cabbage will reduce quite considerably.