Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

This dish is so simple to prepare, yet it is warming and delicious - ideal for a winter supper at home, or splendidly impressive to impress your dinner guests.

4 SERVINGS

INGREDIENTS:

This fish recipe is absolutely fantastic.  It's so fresh, not overpowered by ginger - it just really brings out the flavour of the fish...........

You'll need:

Haddock, cod or other white fish fillet
Fresh ginger – 3 strips per person
Spring onion – 3 per person – finely sliced diagonally
Bok choi – 1 per person
Cooked rice

For the sauce:

Yotam Ottolenghi has been writing a series in the Guardian called The New Vegetarian and almost every recipe strikes a chord with me.  Original, fresh combinations of ingredients taking inspiration from the Med and the Middle East as well as a truly global palette....  I thought the following looked particularly good:

Yogurt flatbreads with mushroom ragout

This recipe is from The Olive Garden.

This is a great recipe. Quality of the potatoes is important for sure.