clare's Thai Salmon

Submitted by cecilia on 26 May, 2010 - 09:02.

INGREDIENTS - for 6 servings: salmon portions, 1 1/2 teaspoons Thai Curry paste, rind and juice of 2 limes.

SAUCE:   -  2 tablespoons chilli dipping sauce, 1 tablespoon soy sauce, 2 tablespoons water.

METHOD:slice the salmon portions almost through so that they become "butterfly wings" .

Blend the Thai Curry Paste, lime Juice and Rind together in a food processor and then put this mixture as a stuffing in the salmon.  Fold the salmon together and cook in a hot oven 180 degrees for 10 minutes.

Mix the Sauce Ingredients and place to side of each serving.

Serve with any vegetables and/or salad.