clare's Thai Salmon
INGREDIENTS - for 6 servings: salmon portions, 1 1/2 teaspoons Thai Curry paste, rind and juice of 2 limes.
SAUCE: - 2 tablespoons chilli dipping sauce, 1 tablespoon soy sauce, 2 tablespoons water.
METHOD:slice the salmon portions almost through so that they become "butterfly wings" .
Blend the Thai Curry Paste, lime Juice and Rind together in a food processor and then put this mixture as a stuffing in the salmon. Fold the salmon together and cook in a hot oven 180 degrees for 10 minutes.
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Spinach and Watercress Sauce
This is a very simple, quick sauce to prepare and on top of grilled, fried or baked white fish, or salmon, makes the dish look elegant and also makes for a great complementary flavour.
1 tablespoon blanched baby spinach, l tablespoon watercress, 1 tablespoon creme fraishe (you can use yogourt if you're callorie counting), a good squeeze of lemon juice.
Simply chop the spinach and watercress coarsely and mix into the creme fraishe, then add lemon juice, season to taste.
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LENTIL AND VEGETABLE MEDITTERANIAN STEW
This dish is so simple to prepare, yet it is warming and delicious - ideal for a winter supper at home, or splendidly impressive to impress your dinner guests.
4 SERVINGS
INGREDIENTS:
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Black and White Biscuits
They've got oats so they must be good for you. Not just for the kiddies these - everyone loves them.
Ingredients:
115g unsalted butter at room temperature
85g light brown muscavado sugar
1 large egg, beaten
60g self raising flour (or almond powder or a mix of the two)
1/2 tsp baking powder
a pinch of salt
1/2 teaspoon vanilla essence
115g porridge oats
175g dark chocolate, roughly chopped into chunks
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Brandade de Morue
Comfort food par excellence - and very easy to prepare. You just need to know when you're going to eat it so you can de-salt the fish in advance but the great thing is that you can make a large quantity and freeze it in its semi cooked state and then it's really light and crisp with only a short trip to the oven before it's ready.
Ingredients:
Salt cod
Potatoes
Parsley
Garlic
Salt, pepper
Olive oil
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