Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

1 tablespoon grated parmesan cheese, 2 oz white breadcrumbs, 6oz grated gruyere cheese, 4 medium eggs, 1/4 pint single cream, 2 or 3 pinches cayene pepper, 2 tablespoons warm water,

FILLING

any combination of fresh or sauted vegetales, e.g. perhaps a combination of sauted mushrooms,thinly sliced red peppers and courgettes, or alternatively a combination of sliced fresh salad, e.g. lettuce,radish,cucumber,rocket,cress.

Heat the oven to No.6 gas or 400 degress f, or 200 degrees centigrade.