Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

350 grms frozen peas, 50 grms olives (pimento stuffed) sliced, 50 grm candided peel, 1 clove garlic, finely chopped, 3 cm piece peeled finely chopped root ginger, 2 tablespoons lemon juice, 7 tablespoons sunflour oil, 1 heaped teaspoon paprika, 1 bunch finely chopped mint or parsley.