Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

Yotam Ottolenghi has been writing a series in the Guardian called The New Vegetarian and almost every recipe strikes a chord with me.  Original, fresh combinations of ingredients taking inspiration from the Med and the Middle East as well as a truly global palette....  I thought the following looked particularly good:

Yogurt flatbreads with mushroom ragout

Best Brunch recipe with rice and poached eggs