Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

350 grms frozen peas, 50 grms olives (pimento stuffed) sliced, 50 grm candided peel, 1 clove garlic, finely chopped, 3 cm piece peeled finely chopped root ginger, 2 tablespoons lemon juice, 7 tablespoons sunflour oil, 1 heaped teaspoon paprika, 1 bunch finely chopped mint or parsley.

Place all ingredients, except the mint or parsley, into a saucepan.  Cover the pan and cook gently over a medium heat for 10 minutes, stirring occasionally.  Remove pan from the heat and stir in the chopped herb.  Allow to cool.  Stir again before serving, simply to cover well with the juices.