Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

From a blog called hollow legs (because she's always hungry) comes this very very simple pasta recipe. Now don't you know Jamie Oliver would put chile in this or some additional ingredient but pasta is best simple, right?

Here's the original recipe:

http://lizzieeatslondon.blogspot.com/2009/10/onion-anchovy-pasta.html

And just in case anything ever happen's to Lizzie's blog, here, straight from her page are the quantities and ingredients to serve two:

3 large white onions
8 anchovies (the ones in oil, not fresh)
A large handful of fresh parsley

1 tablespoon grated parmesan cheese, 2 oz white breadcrumbs, 6oz grated gruyere cheese, 4 medium eggs, 1/4 pint single cream, 2 or 3 pinches cayene pepper, 2 tablespoons warm water,

FILLING

any combination of fresh or sauted vegetales, e.g. perhaps a combination of sauted mushrooms,thinly sliced red peppers and courgettes, or alternatively a combination of sliced fresh salad, e.g. lettuce,radish,cucumber,rocket,cress.

Heat the oven to No.6 gas or 400 degress f, or 200 degrees centigrade.

This dish is so simple to prepare, yet it is warming and delicious - ideal for a winter supper at home, or splendidly impressive to impress your dinner guests.

4 SERVINGS

INGREDIENTS:

This fish recipe is absolutely fantastic.  It's so fresh, not overpowered by ginger - it just really brings out the flavour of the fish...........

You'll need:

Haddock, cod or other white fish fillet
Fresh ginger – 3 strips per person
Spring onion – 3 per person – finely sliced diagonally
Bok choi – 1 per person
Cooked rice

For the sauce:

Half soup, half stew, this serves two as a main course.   You can substitute any fish - it doesn't have to be haddock and it can work with different fish combinations.