Cooking, Recipes, Wine............ and Ethical Foie Gras - At Last!

INGREDIENTS - for 6 servings: salmon portions, 1 1/2 teaspoons Thai Curry paste, rind and juice of 2 limes.

SAUCE:   -  2 tablespoons chilli dipping sauce, 1 tablespoon soy sauce, 2 tablespoons water.

METHOD:slice the salmon portions almost through so that they become "butterfly wings" .

Blend the Thai Curry Paste, lime Juice and Rind together in a food processor and then put this mixture as a stuffing in the salmon.  Fold the salmon together and cook in a hot oven 180 degrees for 10 minutes.

Comfort food par excellence - and very easy to prepare.  You just need to know when you're going to eat it so you can de-salt the fish in advance but the great thing is that you can make a large quantity and freeze it in its semi cooked state and then it's really light and crisp with only a short trip to the oven before it's ready.

Ingredients:

Salt cod

Potatoes

Parsley

Garlic

Salt, pepper

Olive oil